Elbow pasta

Elbow pasta, also known as macaroni, is a beloved staple in kitchens around the world. Recognized for its small, curved, tube-like shape, elbow pasta is perfect for holding onto sauces and ingredients, making it an ideal choice for a wide variety of dishes.

Spiral pasta

Spiral pasta, often referred to as fusilli, is a favorite for its corkscrew-like shape and ability to capture and hold onto sauces and ingredients. This pasta is crafted from durum wheat semolina, which ensures a firm and satisfying texture that remains al dente even after cooking.

Penne pasta

Penne pasta is a classic Italian favorite known for its tube-like shape and diagonal cut ends. Made from durum wheat semolina, penne has a firm texture that holds up well during cooking, making it ideal for a variety of dishes.

Vermicelli

Vermicelli is a type of pasta known for its thin, noodle-like strands, similar in appearance to fine spaghetti but much finer. Made from durum wheat or rice flour, vermicelli has a delicate texture that cooks quickly and easily, making it a versatile ingredient for a wide range of dishes.