Soya chunks

Soya chunks, also known as textured vegetable protein (TVP) or soy meat, are a versatile and nutritious food product made from defatted soy flour. They are produced by extruding soy flour under high pressure and heat, which gives them a meat-like texture.

Mini Soya chunks

Mini soya chunks are a smaller version of traditional soya chunks, offering the same nutritional benefits in a more convenient size.

Soya Graunels

Soya granules are small, granulated pieces made from defatted soy flour, similar to soya chunks but in a finer form. These granules are a powerhouse of plant-based protein, fiber, iron, and other essential nutrients, making them a valuable addition to a healthy diet.